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Life Has Direction – Steer It.

Since blogging last, I found the path towards my dream. The four blog posts I wrote last summer inspired me to take my career goals seriously. So, I enrolled in the Content Writing Certificate Program at the School of Visual Concepts (SVC) and began classes in October. I found my…

The Good, The Bad, & The Ugly

I have been having a very hard time with my writing lately. Every time I sit down to write this week, I either lacked the motivation and focus to bang out a post, or I’d just straight up hit a wall of horrible writers block. I have a master list…

My Six Month Anniversary Weekend in Photos

This past weekend was my 6 month anniversary with Dylan. I know most people don’t celebrate six month anniversaries, but this is my first relationship! All the “small” milestones are magnified to me. So, we celebrated by going to Smith Tower and Seafair. Due to current general busy-ness in my…

“Micro-studios”: A Review

   As I stated in my Back in Seattle post, I live in a “micro-studio.” What’s a micro-studio? It’s a studio apartment, but way smaller than the studio you just visualized. Way, way smaller.  They’re also sometimes known as “apodments” in Seattle, after one of the realty brands (not the…

Life Has Been Real

Since the last time I posted, January 13th, it feels like I’ve lived a lot of my life. In my opinion, I have a good excuse for not posting in over six months. Funny enough, on January 14th I met my soulmate and since then I have enjoyed all my…

Back in Seattle

I have officially been back in Seattle for a week and Monet and I are all settled into my “microstudio” and thoroughly enjoying ourselves. Excited to chronicle this new chapter of my life, I am starting by reflecting on this past seven days and the four years I lived in Seattle…

Nothing in Particular

Over the last few years I’ve attempted several times to start a blog. More specifically, a food blog. I love eating, I’m an amazing cook, and I know how to talk about food beyond “omg this tastes so good.” However, restricting myself to only write about food, in hindsight, was…